Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support creation of a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide Kitchen Team and assist with training
• Perform all Back of House responsibilities

Skills

• Passion for creating food
• Heart for service
• Pride in ambiance

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, cancer income protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Management opportunities

Pay

• Details available at this link

Schedule

• Flexible schedule options

Skills

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counter tops
• Working in a fast-paced environment
• Effective verbal communication
• Able to adapt to a dynamic environment
• Able to manage conflicts/difficult situations

ADA Statement

• Hot work environment with steam from steam tables and food vapors
• Restricted workspace
• Limited storage space and high shelving
• Work requires lifting up to 50 lbs., standing for up to four hours, reaching across counter tops, working quickly without losing accuracy, and being able to lift up to 50 lbs., stand up to four hours, and reach across counter tops measured at 36 inches to serve customers