Cook

About the role

Join a dynamic team dedicated to providing the healthiest protein on the planet. As part of Pacific Seafood, you will contribute to the company's mission of sustainability and traceability.

Responsibilities

• Contribute to the development and implementation of sustainable practices
• Collaborate with cross-functional teams to ensure compliance with industry standards
• Support the procurement and sourcing of certified sustainable seafood
• Participate in community outreach and engagement initiatives

Requirements

• Bachelor's degree in a relevant field (e.g., fisheries science, environmental studies)
• At least 3 years of experience in seafood industry or related field
• Strong understanding of sustainability and traceability principles
• Excellent communication and interpersonal skills

Qualifications

• Proficiency in Microsoft Office Suite
• Experience with supply chain management systems
• Knowledge of BAP (Best Aquaculture Practices) certification processes

Skills

• Sustainability and traceability expertise
• Project management and organizational skills
• Interpersonal and collaboration skills
• Attention to detail and problem-solving abilities

Benefits

• Competitive salary
• Health insurance coverage
• Flexible work schedule
• Professional development opportunities
• Employee recognition programs

Pay

Salary range: $50,000 - $75,000 annually

Schedule

Full-time position with flexible hours to accommodate team needs