Cook

Responsibilities

• Exceed customer expectations by providing friendly, prompt, and attentive service tailored to individual preferences.
• Have extensive knowledge of the food and drink menu and be able to recommend, upsell, and reinforce customer orders.
• Assist with assembling prepared food and condiments, adhering to Outback standards.
• Check orders for accuracy and review them with guests before handing off to ensure satisfaction.
• Work collaboratively with the team to bus tables, deliver food and beverages, and consistently aim to impress customers.
• Comply with safe food handling, cleanliness, safety, and sanitation standards during shifts.

Requirements

• Able to lift and/or move up to 30 lbs.
• Able to work in both hot and cold environments.
• Able to stand, walk, or bend for extended periods while performing essential job duties.

Qualifications

• California-based positions require Responsible Beverage Service Certifications, which can be completed during training and within 60 days of starting.

Benefits

• Health, Dental, Vision insurance
• PTO (Paid Time Off)
• Life Insurance
• Meal Comp
• Closed Thanksgiving & Christmas Day to spend time with family and friends

Pay

Compensation is commensurate with experience.

Schedule

Shifts vary and may include evenings, weekends, and holidays.