Cook

About the role

Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?

Responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance.
• Adequately adhere to regulations and company policies regarding diets, food preparation standards, and infection control.
• Provide oversight to the dietary aide position during your shift.
• Receive and inspect food deliveries for accuracy and quality.

Qualifications

• Successfully complete pre-employment process and screening.
• Able to pass physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
• Previous experience in Food Service.

Exposure Category

• Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks.

Additional Information

• All your information will be kept confidential according to EEO guidelines.
• Part Time (11:30am-7:30pm) + 1 day shift/per week
• $16.50-$17.25/hr