Cook

Requirements

• A high school diploma or GED.
• At least 18 years old.
• Comfortable preparing and serving meals for large groups.

Responsibilities

• Prepare and cook three meals and two snacks daily for residents.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.

Qualifications

• Dependable and flexible.
• Comfortable cooking for large groups.
• Ability to work collaboratively in a team-oriented environment.

Benefits

• DailyPay – access your pay when you need it!
• Retirement plan – both pre-tax and Roth (after-tax) options available for employee contributions.
• Voluntary limited benefits offered through the American Worker.
• Medical, dental, vision, disability and life insurance (limited).
• Employee Assistance Program (EAP) – confidential counseling, legal, and financial services.
• On the Goga well-being platform – self-care tools and resources.
• Employee discounts and savings programs on entertainment, travel, and lifestyle.
• Pryor Online Learning – free online personal development classes.

Skills

• Food preparation skills.
• Attention to detail.
• Teamwork and collaboration.

Benefits

• Comprehensive, therapeutic care for individuals living with chronic mental health conditions.
• Supportive environment promoting overall wellness and recovery for residents.

Pay

$16.50/hour, plus shift differentials.

Schedule

PRN; Varied per program need. Must be available for weekends and rotating holidays.