Cook

Position Type

Part Time

Hourly Wages

$26.75

Shift

2nd; must be available to work weekends and holidays

Benefits

• Competitive Pay
• Medical/Dental/Vision/401K opportunities
• Travel discounts
• Credit Union Membership
• Tuition Reimbursement
• Professional Counseling & Family Support
• Growth and Development Opportunities

Department Celebrations

Site Specific Perk

• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly phone stipend

Typical Day

• Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Maintains up-to-date knowledge of company food safety programs.
• Cooks all potentially hazardous food to correct temperatures following HACCP guidelines.
• Follows all food safety and handling policies and procedures.
• Sets up and breaks down workstation with required tools, equipment, or supplies.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.
• Interact with colleagues and guests professionally and promptly.
• Contribute to team goals.
• Always follow company policies and safety procedures.

Qualifications

• Available to work various shifts, holidays, and both weekend days.
• Ability to lift/carry/push/pull items that weigh up to 25lbs without assistance.

Requirements

• Must be able to reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Skills

• Knowledge of company food safety programs
• HACCP guidelines

Company Culture

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.