Cook
Marcus Theatres · St Louis Park, MN · 2 days ago
On-siteManagement$18/hrPart-time
Description of Duties
- Prepare and cook all food items according to recipe specifications in a timely manner
- Correctly store food, properly rotate and date
- Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene
- Determine inventory of food items and amounts needed for service expected
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation
- Responsible for set up station, breakdown, and all necessary advance prep
- Properly label and put away all food that has not been served during a shift
- Make sure coolers are cleaned, organized and locked after work if finished
- Be able to perform and fill out duties as laid out on checklists and prep sheets.
- Perform other such duties as may be assigned
Essential Functions/Job Duties
- Report to: Kitchen Manager and/or General Manager (varies by location)
Job Requirements
- Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
- Some exposure to the food & beverage industry, preferred
- The ability to work in a high-volume, fast-paced, team environment
- Have a passion for delivering unparalleled hospitality and high quality food & service
- A positive attitude with excellent communication skills
- The ability to read tickets to produce orders
- Handle kitchen equipment and food items
- Assist in control of food waste
Physical Requirements
- While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls
- The employee is required to stand, and/or walk
- The employee must occasionally lift and/or move up to 35 lbs
- Specific vision abilities required by this job include close vision and the ability to adjust focus
Education Required
- Open to all applicants
Benefits
Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
Pay
$18/hr
Schedule
Variable Shifts
Benefits
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