Cook

About the role

MTC is proud to operate the Sierra Nevada Job Corps Center in Reno, NV where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

Responsibilities

• You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Prepare foods as directed for special center functions, visitors and off-center assignments.
• Assist in cleaning assignments to assist in the cafeteria.
• Responsible for stockroom commodities and for recommending replenishment items.
• Promote and support positive customer service through the facility.

Requirements

• A High School Diploma or equivalent
• 1 year experience as a food handler
• Must possess a current ServSafe (Food Handler) Certification or obtain within 30 days of employment
• Must be able to lift and carry 25 pounds
• A valid driver license with an acceptable driving record

Qualifications

None specified

Skills

None specified

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

Pay

$19.19 per hour

Schedule

Full Time, 5:00 am to 1:30 pm, days vary with occasional overtime.

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays