Cook

Job Details

Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft. Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrate both artistry and authenticity. Leading this vision is German Certified Master Chef Andreas Roller, whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues.

Responsibilities

• Execute refined service with precision, speed, and pride.
• Take ownership during service and step up as a leader in the absence of the Chef de Cuisine and Sous Chef.
• Aid senior chefs in planning and preparing quality service across all food and beverage operations.
• Uphold the highest standards of quality, consistency, sanitation, and safe food handling.

Requirements

• A motivated team-player who wants to grow, learn, and lead.
• Experienced in high-volume or upscale kitchens (1–5 years preferred).
• Holds a high school diploma or culinary certification; comfortable with basic computer and inventory systems.
• Professional in communication, teamwork, and appearance.

Parks & Benefits

• Free Parking
• Medical, Dental, Vision Health Insurance
• 401k Retirement Plan
• Free Breakfast, Lunch and Dinner
• Access to Locker Rooms and Shower
• Appreciation Luncheon
• Recognition Programs

Pay

Pay Rate: $19.00/hour - $23.00/hour

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