Cook

Responsibilities

• Approaches all interactions with guests and employees in a friendly and service-oriented manner.
• Maintains a positive demeanor and resolves conflicts calmly and poisedly.
• Has thorough knowledge of menus and prepares food according to hotel standards.
• Prepares all foods following hotel standard recipes, takes orders from wait staff or computer system, and cooks orders according to food health and safety standards.
• Handles multiple food orders at a time and monitors new orders arriving.
• Delivers food orders to wait staff in a timely manner.
• Sanitizes and cleans workstations and utensils.
• Reorders stock and food supplies.
• Maintains cleanliness and organization of all storage areas.
• Completes necessary food and station preparation before the restaurant opens.
• Prepares ingredients for the shift, prepares and displays buffet food items according to hotel standards, and breaks down buffets and kitchen line.
• Bakes, grills, steams, boils, and presents final dishes.
• Maintains food safety and sanitation standards.
• Maintains a clean, healthy, and safe working area and adheres to all sanitary practices.
• Supports other staff to ensure guest satisfaction.
• Adheres to safety and quality regulations.
• Handles guest complaints and solves problems to the best of ability.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year of cook experience required, preferably in the hospitality industry.
• Ability to interpret instructions in various forms and communicate effectively in English.
• Knowledge of reservation and POS systems.
• Ability to work with computers and good knowledge of operating software.
• Multi-tasks and is detail-oriented.
• Team player.