Cook

Responsibilities

• Prepare and follow Holiday recipes to prepare nutritious, appetizing, and attractive meals for residents.
• Ensure portion-control standards are met during meal preparation.
• Oversee preparation and set-up of serving carts to serve food in a punctual manner.
• Follow food safety procedures in preparation and proper procedures for covering, labeling, dating, and storing food.
• Accurately complete logs in a timely manner, including refrigerator, freezer, and production sheets.
• Follow Holiday sanitation standards by cleaning preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors according to appropriate schedules and charts.
• Promote resident satisfaction and address any food-related issues as needed.

Qualifications

• High school graduate or equivalent.
• Minimum 2 years’ experience in industry or full-service restaurant cooking.
• Effective communication in English and excellent customer service skills.
• Basic computer skills preferred.