Cook

Duties

• Cook meals according to recipes and dietary guidelines.
• Prepare and serve meals to residents in a timely manner.
• Ensure food safety and hygiene standards are met.
• Assist with meal planning and preparation as needed.

Requirements

• High school diploma or equivalent.
• Valid Texas Food Handlers Card.
• Experience in a healthcare setting preferred.

Qualifications

• Ability to follow instructions and work independently.
• Good communication skills to interact with residents and staff.
• Physical ability to lift and move heavy objects as required.

Skills

• Knowledge of dietary requirements and meal preparation techniques.
• Basic computer skills for managing inventory and scheduling.

Benefits

• Comprehensive health insurance coverage.
• Flexible schedule options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable hours based on shift needs.