Cook

What You'll Do

• Prepare and cook menu items accurately and efficiently during service
• Set up, stock, and maintain your station throughout each shift
• Follow recipes, portion standards, and plating expectations
• Complete prep work and help keep ingredients properly labeled, stored, and rotated
• Maintain a clean and organized work area
• Follow food safety and sanitation procedures
• Communicate with kitchen leaders and teammates to keep service running smoothly
• Support kitchen operations and complete additional duties as assigned.

What We're Looking For

• Must be at least 18 years old
• Previous restaurant kitchen or line cook experience preferred
• Comfortable working in a busy, fast-paced kitchen
• Dependable and able to arrive on time for scheduled shifts
• Able to communicate well and work as part of a team
• Able to work evenings, weekends, Sundays, and holidays as scheduled
• Able to stand for extended periods and lift up to 40 pounds

Employee Perks

• 25% off food for you and up to one guest
• 25% off beverages for employees
• 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri
• 50% off Field Day Brewing Co. merchandise
• Training and opportunities to grow within the company

Pay & Schedule

Pay: $16–$22 per hour, based on experience

Hours: Approximately 20–30 hours per week

This position requires evening, weekend, and Sunday availability.