Cook

About the role

We have an exciting opportunity for a cook who brings culinary skills to help prepare therapeutic and modified diets for patients. This role offers a chance to work in a supportive, inclusive environment and make a meaningful impact.

Responsibilities

• Prepare therapeutic and modified diets for patients according to menus, recipes, and oral instructions.
• Follow menus and recipes to ensure food satisfaction.
• Plan food preparation timing to meet patient needs.
• Ensure food meets taste, texture, temperature, and appearance standards.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking.
• Familiarity with HACCP and food safety guidelines.
• Flexibility to work weekdays, weekends, evenings, or night shifts.

Benefits

• Affordable medical, dental, and vision plans for employees and their families.
• Generous paid time off.
• Tuition reimbursement and continuous education opportunities.
• Company-matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.

Pay and Schedule

Details on pay and schedule are provided in the job description.

Schedule

Shifts may vary to meet patient needs and include weekdays, weekends, evenings, or night shifts.