Cook

About the role

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Responsibilities

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Requirements

• A high school diploma or GED required or equivalent related work experience.
• A minimum of one (1) year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• The highest level of professionalism with the ability to maintain confidentiality.
• The ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• A customer service orientation with the ability to work well under pressure.
• A strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Strong analytical and problem-solving skills.
• The ability to work with minimal supervision, take initiative and make independent decisions.
• The ability to deal with new tasks without the benefit of written procedures.
• An approachable, flexible, and adaptable attitude to change.
• The ability to function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Physical and Sensory Requirements

• Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.
• Standing and/or walking for more than eight (8) hours per day.
• Bending and/or stooping for more than one (1) hour at a time (including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and/or life-threatening situations.

Benefits and Perks

• Health Insurance
• Dental + Vision
• 401k
• Tuition reimbursement through ECPI
• 1.5 Holiday Pay
• 1.5 Overtime Pay for every hour worked over 40 hours per week
• Employee recognition programs
• Daily Pay