Cook

About the role

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Responsibilities

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Be able to be read and follow Company recipes
• Ensure your work area is clean, well-organized and has good sanitation
• Good time management to keep oneself on track
• Adherence to daily menu and prep lists
• Create value through our services
• Anticipate customers’ needs ahead of time
• Build a rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Be an effective communicator
• Suggestively sell add-ons to orders
• Enjoys working with others
• Excellent communication (with co-workers and customers)
• Willing to jump in where needed
• Eagerness to learn new skills
• Take direction well/ Flexible to change
• Leads by example
• Positive attitude, create positive work environment
• Enjoys being “hands-on” with customers
• Consistent work and output
• Additional projects and assignments as needed.

Requirements

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills.
• Able to communicate with others daily.
• Must have good knife/production skills.
• Attention to details
• Quick on your feet
• Time management skills
• Able to multi-task
• Able to follow instruction (written/verbal)
• Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Qualifications

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills.
• Able to communicate with others daily.
• Must have good knife/production skills.
• Attention to details
• Quick on your feet
• Time management skills
• Able to multi-task
• Able to follow instruction (written/verbal)
• Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills.
• Able to communicate with others daily.
• Must have good knife/production skills.
• Attention to details
• Quick on your feet
• Time management skills
• Able to multi-task
• Able to follow instruction (written/verbal)
• Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Benefits

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
• Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

Pay

• Compensation packages are designed to reflect the health, wellness and work-life balance of our team members.

Schedule

• Flexible schedule including mornings, evenings and weekends.