Cook

Key Responsibilities

• Prepare and serve meals to guests in a timely manner.
• Ensure cleanliness and organization of workstations and dining areas.
• Handle cash transactions and maintain accurate records.
• Follow safety protocols and adhere to health and sanitation guidelines.

Skills, Knowledge and Expertise

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Basic computer skills, including Microsoft Office.

About Continental Services

Zotec 207756 is a department within Continental Services. Reporting to Arianne Holsapple, this position involves preparing and serving meals to guests in a professional and efficient manner. The role also includes maintaining a clean and organized workspace, handling cash transactions, and adhering to safety and health standards.

Benefits

• Potential for overtime pay.
• Health insurance options.
• Flexible scheduling.

Qualifications

• High school diploma or equivalent.
• Experience in food service or related field preferred.
• Valid driver’s license may be required for some positions.

Pay

$18.00 - $19.00 per hour.

Schedule

Hours vary based on department needs.

Requirements

• Ability to lift up to 50 pounds.
• Pass a background check.
• Compliance with local health and safety regulations.

Skills

• Customer service orientation.
• Time management skills.
• Basic math skills.

Benefits

• Potential for overtime pay.
• Health insurance options.
• Flexible scheduling.

Apply Now

To apply, please visit our careers page and submit your resume.

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