Cook
Cardinal McCloskey Community Services · Bronx, NY · 1 wk ago
ManagementFull-time
Responsibilities
- Oversee and implement the Food Service Program on a daily basis within the framework of the approved guidelines for operating the Head Start Child Development Center's food services kitchen.
- Prepare food for Head Start children and staff according to nutritional and sanitary standards set down by the Federal government and the N. Y. C. Department of Health.
- Prepare menus.
- Cook and supervise allocation & packing of food for Head Start outreach centers when necessary.
- Oversee assignments, schedules, routines and work practices of staff and volunteers in the following areas: food preparation, cooking, storage, and organization of refrigerators, freezers, pantry, cabinets, shelves, and the overall sanitary conditions of the kitchen.
- Enforce food sanitation rules and regulations.
Requirements
- Caring, upbeat personality.
- High School Diploma or GED at minimum and Food Handler's Certification.
- 2-3 Years' experience cooking in a school setting preferred.
Qualifications
- Medical, Dental & Vision Insurance.
- 403(b) Retirement Plan.
- Generous Paid Time Off.
- Flexible Work Schedules.
Benefits
- Medical, Dental & Vision Insurance.
- 403(b) Retirement Plan.
- Generous Paid Time Off.
- Flexible Work Schedules.
Schedule
This position is fast pace and requires a great deal of coordinating and planning in advance to ensure smooth operations of kitchen activities.