Cook

Responsibilities

• Prepare meals in accordance with Camelback’s recipes while maintaining a sanitized work area.
• Operate a grill, oven, or fryer in a fast-paced environment.
• Handle, store, and rotate all products properly.
• Clean, sanitize, and organize the kitchen, walk-in coolers, and all storage areas.
• Take orders from wait staff or computerized system.
• Cook orders according to food health and safety standards.
• Handle multiple food orders at one time.
• Learn and adhere to designated cooking methods to prepare appropriate menu items consistently.
• Absorb and expand knowledge about food products and techniques.

Qualifications

• Must be at least 18 years of age to apply.
• Cooking skills including knife handling.
• Basic math skills for adapting recipe quantities as needed.
• Restaurant cooking experience preferred.
• Availability to work weekdays, weekends, evenings, and holidays.
• Ability to speak and read English, additional languages a plus.
• Ability to stand and walk for extended periods (up to 8–10 hours per shift).
• Frequent bending, reaching, stooping, and crouching to access ingredients, ovens, and storage.
• Ability to lift, carry, push, and pull up to 50 lbs (e.g., pots, pans, bulk ingredients, or equipment).
• Ability to work safely around hot surfaces, open flames, steam, and sharp objects.
• Tolerance for working in hot, humid, and sometimes crowded environments.
• Ability to perform repetitive motions (e.g., chopping, stirring, plating) safely and efficiently.
• Ability to move quickly and efficiently in a fast-paced kitchen environment.