Cook

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
• Adheres to all sanitation and food safety standards.
• Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Requirements

• Must have a valid Food Handlers Card.
• Must have a high school diploma or equivalent.
• Must have a minimum of 1 year of relevant experience in a similar position.

Qualifications

• Experience with cutting tools, cookware and bakeware.
• Knowledge of cooking procedures and methods of grilling, baking and boiling.
• Strong attention to detail and ability to follow standardized recipes and menus.
• Ability to adhere to sanitation and food safety standards.

Skills

• Attention to detail.
• Food safety and sanitation knowledge.
• Knowledge of cooking procedures and methods.

Benefits

• Full suite of health insurance, life insurance and retirement plans.
• Medical, Dental, Vision insurance.
• 401(k) Associate assistance program.
• Employee discounts.
• Referral program.
• Early access to earned wages for hourly associates (outside of CA).
• Optional voluntary benefits including ID theft protection and pet insurance.

Pay

Base pay in range will be determined by applicant’s skills and experience.

Schedule

Part and Full Time Benefits Eligibility.