COOK

This position is responsible for performing a variety of duties resulting in the efficient performance of food preparation and service. Duties include preparing food according to written and verbal instruction in accordance with predetermined time schedules, consulting with supervisors about any variances from production items or levels, and assisting in other areas to complete food preparations for the day.

Responsibilities

• Prepare food according to written and verbal instruction in accordance with predetermined time schedules
• Consult with supervisors about any variances from production items or levels
• Auxiliary in other areas to complete food preparations for the day
• Assist in other areas of the kitchen to ensure production, customer needs, and department needs are met
• Fulfill the Mission of Blessing Hospital by demonstrating behavior consistent with the Core Values and supporting the strategic plan, goals, and direction of the Performance Improvement Process (PIP)

Qualifications

• High School Diploma or equivalent
• Effective and respectful verbal communication skills
• Ability to work in a diverse work environment
• One year of experience with cooking from a recipe in a restaurant/professional like setting
• IDPH Food Service Sanitation Certification preferred

Retirement + matching
Up to 4 weeks paid time off in first year
Onsite childcare - Quincy 24/7
Wellness Center access
Educational assistance opportunities

PAY STATUS: Non-Exempt
Hourly

EEO STATEMENT: Blessing Health System provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Blessing Health System's employees to perform their job duties may result in discipline up to and including discharge.