Cook

Key Responsibilities

• Prepare and serve meals according to planned menus and dietary requirements, including texture modifications (e.g., pureed, mechanical soft)
• Follow standardized recipes and portion guidelines
• Ensure proper food handling, storage, and sanitation procedures are followed in compliance with local, state, and federal regulations
• Maintain cleanliness and organization of the kitchen, equipment, and work areas
• Monitor food inventory and assist with ordering and receiving supplies as needed
• Communicate effectively with dietary staff and nursing team regarding special diets or resident preferences
• Follow resident-specific dietary plans, allergies, and physician-ordered restrictions
• Assist with dishwashing and cleaning duties as assigned
• May assist with supervision of dietary staff and servers, including meal service and scheduling