Cook

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Able to work weekend and holiday shifts
• Able to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Pay

Compensation: $16.00 - $18.00 per hour

Schedule

Flexible part-time or full-time schedule

Qualifications

• Meal perks
• Paid training

Skills

Positive attitudes and teamwork are a must

Benefits

• Fun environment and team culture
• Community involvement

Contact Information

If you have any questions about employment at this franchisee, please contact the franchise location directly.