Cook
Beef 'O' Brady's · Tampa, FL · 2 days ago
On-siteManufacturingPart-time
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
Requirements
- Minimum age 18 or older, based on applicable state & local requirements
- Able to work weekend and holiday shifts
- Able to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment