COOK

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must - Think ahead - Stock supplies before the rush.
• Teamwork - Maintain a safe working environment and adhere to all OSHA guidelines.
• Safety - Safe food handling, receiving, rotating and stocking food, Prep support as needed.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.