Cook

Cook: Full or Part Time (Evenings)

• Responsible for preparing and cooking food according to recipes and guidelines
• Ensuring food safety and quality standards are met
• Assisting with food preparation and cleanup tasks

Dish: Full or Part Time (Evenings)

• Responsible for serving food and beverages to customers
• Handling cash and credit card transactions
• Maintaining cleanliness of dining areas

About the role

We are a 7 day / wk restaurant offering great benefits such as health; dental insurance, 401k match, vacation and sick pay.

Responsibilities

Responsible for preparing and cooking food according to recipes and guidelines
Ensuring food safety and quality standards are met
Assisting with food preparation and cleanup tasks
Serving food and beverages to customers
Handling cash and credit card transactions
Maintaining cleanliness of dining areas

Requirements

Must be able to work all days of week, shifts usually begin at 6am for Day positions and 3pm Evening positions

Qualifications

High school diploma or equivalent required

Skills

Attention to detail
Customer service skills
Basic computer skills

Benefits

Health; dental insurance
401k match
vacation and sick pay

Pay

Commensurate with experience

Schedule

Varies based on position and shift