Cook

About the role

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Responsibilities

• Aid in the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies, products, and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner
• Assist management with monthly inventory counts
• Prepare menu items for private events and tournaments
• Ensure proper food handling, storage, and rotation
• Maintain food temperatures and ensure compliance with health and safety regulations
• Perform other tasks that may be required by management
• Show excellent time management skills

Requirements

• Bring your own excellent people and communication skills
• Show strong attention to detail
• Show willingness to learn and perform
• One to two years of cooking experience preferred

Qualifications

• Bring your own excellent people and communication skills
• Show strong attention to detail
• Show willingness to learn and perform
• One to two years of cooking experience preferred

Skills

• Excellent time management skills

Benefits

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club/ Discounted Tennis throughout portfolio
• Employee assistance program

Schedule

• Flexible Schedules

Pay

Pay Range: $11.25 - $21.25

Company Information

• Equal Employment Opportunity Employer
• Participates in E-Verify