cook

About the role

Maintains efficient performance in food preparation in the dietary department and ensures adequate follow through of job duties as outlined by supervisor. Complies with federal, state and local standards for facility operation. Follows policies and procedures, assures good public relations and employee morale. Communicates with facility personnel in a positive, motivational and appropriate manner. Ensures supportive environment for residents and staff.

Responsibilities

• Maintains efficient performance in food preparation in the dietary department
• Adequately follows through of job duties as outlined by supervisor
• Complies with federal, state and local standards for facility operation
• Fulfills policies and procedures
• Affirms good public relations and employee morale
• Communicates with facility personnel in a positive, motivational and appropriate manner
• Ensures supportive environment for residents and staff

Qualifications

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to work flexible hours including weekends and evenings
• Valid driver's license and reliable transportation preferred
• Strong communication and interpersonal skills

Benefits

• Paid time off accrual on day 1
• Employee recognition program
• Paid sick time
• Medical, dental, vision, and prescription drug insurance
• Wellness program
• Employee assistance program
• Holiday pay
• 401(k)
• Diversity and inclusion initiatives
• Great Place to Work Certified workplace

Schedule

Flexible schedule including weekends and evenings

Pay

Competitive salary based on experience and qualifications