Cook (Assisted Living)

Responsibilities

• Creates an environment of respectful teamwork supervising and working alongside Dietary Aides.
• Fulfills food preparation / sanitation practices and policies in a safe environment.
• Serves residents the diet prescribed by their physicians in a friendly, customer service oriented manner.
• Affords a professional demeanor at all times; serves as a role model to other staff.
• Completes other duties as assigned by the Dietary Director.

Requirements

• Must be at least eighteen (18) years of age.
• High school or GED preferred.
• Two Years Experience In The Food Service Industry Preferred.

Qualifications

• Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
• Must be aware of and apply the standards of sanitary food preparation.
• Must have the required references and criminal record check.

Skills

• Food preparation / sanitation practices and policies.
• Safe environment for residents.
• Customer service orientation.
• Professional demeanor.

Benefits

• 403B with Employer Match.
• Robust Employee Assistant Program.
• Staff Recognition Program.
• Employee Discount Program.

Pay

The pay range for this opportunity is $17.00 - $17.30 per hour.

Schedule

The hours for this role is 24 hours per week, 10:30am - 7pm.