Cook (Assisted Living)

Schedule

• Sunday and Wednesday: 7:30am - 2pm
• Friday and Saturday: 2pm - 7pm

Pay

Pay Range: $17.00 - $17.30 per hour

Responsibilities

• Creates an environment of respectful teamwork supervising and working alongside Dietary Aides
• Ensures food preparation / sanitation practices and policies are followed in a safe environment
• Prepares and serves the diet prescribed by residents' physicians in a friendly, customer service oriented manner
• Affords a professional demeanor at all times; acts as a role model to other staff
• Completes other duties as assigned by the Dietary Director

Requirements

• Must be at least eighteen (18) years of age
• High school or GED preferred
• Two Years Experience In The Food Service Industry Preferred

Qualifications

• Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment
• Must have the required references and criminal record check

Benefits

• Eligible for 403B with Employer Match
• Rugged Employee Assistant Program
• Staff Recognition Program
• Employee Discount Program

Company Information

• DePaul is an equal opportunity employer that values diversity