Cook (Assisted Living)
DePaul · North Chili, NY · 1 mo ago
Management$17–$17.3/hrFull-time
Responsibilities
- Creates an environment of respectful teamwork supervising and working alongside Dietary Aides.
- Ensures food preparation / sanitation practices and policies are followed in a safe environment.
- Prepares and serves the diet prescribed by residents' physicians in a friendly, customer service oriented manner.
- Affords a professional demeanor at all times; acts as a role model to other staff.
- Completes other duties as assigned by the Dietary Director.
Requirements
- Must be at least eighteen (18) years of age.
- High school or GED preferred.
- Two Years Experience In The Food Service Industry Preferred.
Qualifications
- Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
- Must be aware of and apply the standards of sanitary food preparation.
- Must have the required references and criminal record check.
Skills
- Food preparation / sanitation practices and policies.
- Safe environment for residents.
- Customer service orientation.
- Professional behavior.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Generous PTO & Paid Holidays
- 403B Employer Match
- Employee Discount Programs
- Free Parking
- Staff Recognition Programs
Pay and Schedule
- Pay Range: $17.00 - $17.30 per hour.
- Hours: 10:30am - 7:00pm with an every other weekend commitment.