Cook 5

About the role

Cook 5 In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training.

Responsibilities

• Monitor food production, quality and consistency
• Manage staffing levels
• Train department staff
• Give direction in the absence of the Sous Chef

Qualifications

• Good Communication skills required
• At least 5 years of previous line and fine dining experience preferred
• Culinary degree or related hotel experience preferred
• Able to work most stations of the kitchen

Wage Information

The hourly rate for this position is $27.00 per hour.

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching Employee Stock Purchase Plan
• Education Reimbursement