Cook 3- (intermediate) Breakfast Line| Great Benefits after 30 days, Paid Vacation, Free Roomnights

About the role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred.

Responsibilities

• Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
• May be required to give direction in the supervisor's absence.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Benefits

• Medical, Prescription, Dental, and Vision Insurance (after 30 days)
• 401(k) with Company Match
• Free & Discounted Room Rates
• Paid Vacation, Sick Days, New Child leave
• Free Meal

Schedule

Full Time 5am shift