Cook 3 - Campbell's Tavern

About the role

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Responsibilities

• Prepares soups, sauces, vegetables, and starches
• Prepares breakfast, lunch, dinner meal periods
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards
• Assembles entrees
• Works in restaurant and/or banquet operations
• Assists in outside catering
• Performs other duties as assigned

Qualifications

An Associate Culinary Degree or Certificate in Culinary Arts from a technical school is required. At least 4 years of restaurant cooking experience, including some broiler work, is also required (formal culinary training will substitute for 2 years of work experience on an equal time basis).

Requirements

• Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
• Ability to interact with co-workers in a professional manner
• Read food orders and production charts
• Maintain standards listed below
• Physical requirements include but are not limited to:
  • Transporting weights up to 50 pounds
  • Standing for long periods of time
  • Extensive use of stairs

Expectations

• Maintain an upbeat attitude and a positive, enthusiastic mindset
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
• Always treat everyone with respect and work cooperatively with colleagues and management
• Ensure timely arrival at work according to your scheduled hours
• Adhere to established uniform and appearance policies
• Perform assigned tasks accurately and on time

About the organization

Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital.