COOK 3 - SHIELD'S TAVERN

About the role

The Cook 3 position at Shields Tavern within the Colonial Williamsburg Foundation is responsible for maintaining the cleanliness of the kitchen station, preparing and cooking various dishes, and performing other duties as assigned.

Responsibilities

• Maintains sanitation of station.
• Cooks food, soups, and sauces.
• Prepares breakfast meals.
• Broils steaks and seafood to quality standards.

Qualifications

• Associate Culinary Degree or Certificate in Culinary Arts from a technical school.
• At least 4 years of restaurant cooking experience, including some broiler work (formal culinary training will substitute for 2 years of work experience on an equal time basis).

Requirements

• Interacts professionally with co-workers.
• Transports weights up to 30 pounds.
• Reads food orders and production charts.

Compensation

Range: $15.53 to $23.22

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.