Cook 3 - Shield's Tavern

Essential Duties

• Maintains sanitation of station.
• Prepares and cooks food, soups and sauces.
• Prepare some breakfast meals.
• Performs other duties as assigned.
• Prepare seafood, poultry entrees; cook meats; broil steaks and seafood to quality standards.

Qualifications

• Associate Culinary Degree or Certificate in Culinary Arts from technical school
• At least 4 years of restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)

Requirements

• Ability to:
• interact with co-workers in a professional manner
• transport weights up to 30 pounds
• read food orders and production charts
• meet standards listed below
• Expectations:
• Maintain an upbeat attitude and a positive, enthusiastic mindset.
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
• Always treat everyone with respect and work cooperatively with all colleagues and management.
• Report to work as scheduled and on time
• Adhere to established uniform and appearance policies.
• Perform assigned tasks accurately and on time.

Compensation

Disclaimer: The compensation listed below for this position represents the anticipated hiring range and is provided in accordance with Virginia pay transparency requirements. Actual compensation will be determined based on factors such as the selected candidate’s skills, qualifications, experience, education, certifications, internal equity, and the specific requirements of the role. Range: $15.53 to $23.22