COOK 4 - CAMPBELL'S TAVERN

About the position

Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.

Qualifications

- Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree). - Ability to prepare food from a recipe with minimum supervision and maintain sanitation standards - Demonstrated knowledge of basic cooking techniques - With supervision, ability to produce the required quality and quantity of foods - Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; applicants with an active food handler’s card should be prepared to present it during the interview process.

Physical requirements

- transporting up to 50 pounds; - standing for long periods of time

Description

Christiana Campbell’s Tavern Restaurant George Washington’s favorite for good reason. George Washington frequented Christiana Campbell’s Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion has returned to Campbell’s Tavern. We are looking forward to welcoming back guests to enjoy our historically inspired, locally acquired menu of shrimp, scallops, and fish, and of course our world-renowned crab cakes and spoon bread. 2023 January – March | OPEN Tuesday thru Saturday 4PM-8PM | Closed on Sunday and Monday Equal Opportunity Employer