Cook 3

About the role

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Responsibilities

• Work single stations in the kitchen
• Require significant supervision and training

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast paced environment

Wage Information

The hourly rate for this position is $25.00.

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching Employee Stock Purchase Plan
• Education Reimbursement