Cook 3

About the role

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Responsibilities

• Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
• May be required to give direction in the supervisor's absence.

Requirements

• Good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Qualifications

• Good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Skills

• Good communication skills.
• Basic and intermediate cooking skills.
• Ability to perform multiple station duties.

Benefits

• Unlimited growth potential with Hyatt.
• Ability to relocate for advancement opportunities in the future!
• Discounted hotel nights and discounts at Hyatt properties around the world!
• 12 free nights at Hyatt Hotels around the world each year!
• Tuition Reimbursement
• Complimentary employee meals with every shift.
• Complimentary parking on property.

Pay

The expected pay range for the position is $26.78-$28.78 per hour plus tips!

Schedule

N/A