Cook 3

About the role

The Cook 3 position is available at Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar, located in the heart of Old Town Key West. This is a full-time position with dinner service shifts from 2:00 PM to 10:30 PM.

Responsibilities

• Supports Four Flamingos Restaurant, Blue Mojito Bar, In-Room Dining, and Banquet operations.
• Works in the main kitchen, working multiple stations as needed.
• Adapts to changing business needs and works collaboratively with the culinary team.
• Maintains high standards of food quality, presentation, cleanliness, and food safety.

Requirements

• Minimum of 2 years of line cook experience required; fine dining or upscale restaurant experience is preferred.
• Culinary degree or equivalent hotel or restaurant experience preferred.
• Proficiency in basic and intermediate cooking techniques, including preparation, grilling, sautéing, frying, broiling, and sauce work.
• Willingness to learn, take direction, and grow within a collaborative culinary team.

Qualifications

• Strong communication and teamwork skills with the ability to thrive in a fast-paced kitchen environment.
• Ability to confidently work multiple stations and adapt to changing business needs.
• Ability to maintain high standards of food quality, presentation, cleanliness, and food safety.
• Flexible schedule with availability to work dinner shifts (2:00 PM–10:30 PM), including nights, weekends, and holidays.

Skills

N/A

Benefits

Full-time colleagues enjoy an outstanding benefits package, including:

• Medical, dental, and vision insurance at 30 days
• Immediate Paid Time Off (PTO)
• 401(k) with company match
• Tuition and wellness reimbursement
• Complimentary and discounted stays at Hyatt hotels worldwide
• Free meals and parking during shifts
• And so much more!

Pay

N/A

Schedule

Dinner service shifts from 2:00 PM to 10:30 PM, including nights, weekends, and holidays.