Cook 3

About the role

The Cook 3 position at Andaz Miami Beach is dedicated to providing high-quality food preparation and presentation in a commercial kitchen setting. The role requires a strong focus on quality and consistency, teamwork, and attention to detail.

Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill.
• Follow standardized recipes and ensure consistent preparation according to guest specifications.
• Participate in cleaning of kitchen areas and equipment.
• Aid in the proper storage, preparation, cooking, and presentation of all food items.
• Aid in food preparation in advance of food service hours.
• Follow all safety guidelines including safe handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• A high school diploma or equivalent required.
• An associate’s or bachelor’s degree in culinary arts or equivalent experience preferred.
• Minimum of 3 years experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury resort environment with multiple outlets and concepts.
• Prior experience with computer operations helpful.
• Must be able to communicate professionally in English, both written and verbal.
• Conversational abilities in Spanish helpful.
• Must be able to multi-task and display ability to recognize that the team members’ and guests’ needs are always primary.
• Must be able to lift up to 25 lbs.
• Must be able to work evenings, weekends, and holidays as business dictates.