Cook (3:00pm-11:30pm)

About the role

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Responsibilities

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Schedule

Hours: 3:00 PM–11:30 PM. Weekend and holiday rotation required.

Pay

Eligible for an additional $2/hour shift differential. New hires are eligible for a sign-on bonus up to $2,500.

Qualifications

• High School Diploma or Equivalent (GED) preferred.
• Minimum of 2 years food service experience preferred.
• Prior experience preferred.

Benefits

Healthcare benefits for full-time and part-time positions from day one, including vision, dental, and domestic partner coverage.