COOK (PT AFTERNOONS, 3 PM - 6 PM)

Responsibilities

• Prepare and cook meals according to established recipes, menus, and dietary requirements, ensuring that all meals are flavorful, nutritious, and visually appealing.
• Assist in planning and adjusting menus to meet the dietary needs and preferences of residents, including those with specific health conditions or dietary restrictions.
• Maintain a clean and organized kitchen, ensuring all food is stored, handled, and prepared in compliance with health department regulations and facility policies.
• Monitor food supplies and ingredients, ensuring adequate stock levels are maintained. Assist with ordering and receiving food deliveries, checking for quality and accuracy.
• Engage with residents to understand their food preferences and accommodate special requests whenever possible.
• Work collaboratively with the dietary team, including kitchen aides and other cooks, to ensure efficient kitchen operations and timely meal service.
• Maintain accurate records of food temperatures, preparation times, and sanitation practices as required by regulatory guidelines.

Non-essential Duties

• Assist in the preparation and service of food for special events and activities within the facility.
• Perform routine cleaning and maintenance of kitchen equipment and utensils to ensure they remain in good working condition.
• Provide guidance and support to new kitchen staff and assist in training them on kitchen procedures and safety practices.

Preferred Education and Experience

• Completion of a culinary arts program or equivalent training preferred.
• Food Handlers Certification or ServSafe Certification required.
• Strong knowledge of food safety practices, ability to follow recipes and menus accurately, excellent time management, and strong communication skills.
• Any additional certifications in food safety or culinary arts are a plus.
• A minimum of 2 years of experience as a cook in a healthcare, senior living, or hospitality setting is preferred.