Cook 2

About the role

The role requires an intermediate line cook with good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree.

Responsibilities

• Work single stations in the kitchen
• Require significant supervision and training

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Able to stand for long periods of time

Benefits

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription & Employee Assistance Program)