Cook 1 - Red 8 (Asian Cuisine) Encore Boston Harbor

About the role

Encore Boston Harbor is a luxury global destination gaming resort featuring 671 hotel rooms with panoramic views of the Boston skyline and Boston Harbor. It is the largest private single-phase development in the Commonwealth's history, encompassing a six-acre park along the Mystic River and connected to Boston Harbor.

Job Responsibilities

• Adheres to all Encore Boston Harbor core values and department standards.
• Contributes to departmental performance and accuracy of policies and procedures.
• Maintains a high level of service and satisfaction.
• Communicates difficulties, guest comments, and other relevant information to superiors.
• Notifies chef on duty if unable to complete tasks within allotted time.
• Attends and participates in daily briefings and meetings.
• Prepares and resets working area, cleans up after shifts.
• Maintains safety standards and continues education in the industry.

Job Requirements

• Age 18 or above.
• Required to obtain and maintain a license from the Massachusetts Gaming Commission.
• ServSafe or equivalent certification preferred.
• High school diploma or equivalent preferred.
• Culinary arts or related field education or experience preferred.
• Demonstrated sanitation and culinary knowledge, knife skills, and safe food handling practices preferred.
• Minimum of 3 years of cooking experience preferred.
• Outstanding organizational and interpersonal skills, excellent attention to detail.
• Ability to read, analyze, and interpret documents, respond to inquiries, and write instructions.
• Basic mathematical calculations, deciphering reports, maintaining reports upon request.
• Moderate physical ability to lift and maneuver at least 50 pounds, stand, walk, sit, reach, climb, balance, stoop, stretch, bend, kneel, crouch, or crawl.