Construction Project Manager - Foodservice Operations - Redmond, WA

Job Summary

The Food Service Facility Construction Project Manager is responsible for leading the planning, design, construction, and delivery of food service facilities across a defined portfolio.

Key Responsibilities

• Lead end-to-end delivery of food service construction projects from concept through opening and closeout

• Develop and manage project scope, schedules, budgets, and forecasts

• Monitor project performance and proactively address risks, delays, and cost impacts

• Ensure timely completion of all milestones in alignment with client and business objectives

• Partner with architects, engineers, and foodservice consultants to develop functional and efficient kitchen and café designs

• Collaborate with culinary and operations teams to align layouts with workflow, service model, and capacity needs

• Review and approve design deliverables, including schematic design, construction documents, and equipment plans

• Ensure all designs meet applicable health, fire, ADA, and local regulatory requirements

• Oversee construction activities, including contractor coordination, field inspections, and quality control

• Conduct regular site visits to monitor progress, verify compliance, and resolve issues

• Manage RFIs, submittals, change orders, and punch lists to ensure timely project delivery

• Ensure construction activities adhere to safety standards and building code requirements

• Coordinate specification, procurement, and installation of food service equipment and systems

• Oversee integration of MEP systems (mechanical, electrical, plumbing, ventilation) required for food operations

• Ensure proper commissioning and operational readiness of all kitchen and service areas prior to handoff

• Develop detailed project budgets and manage ongoing cost tracking and reporting

• Lead procurement activities for equipment, materials, and services

• Negotiate with vendors and contractors to optimize cost, schedule, and quality outcomes

• Serve as the primary liaison between:

  • Client stakeholders (e.g., facilities, real estate, leadership teams)
  • Internal partners (culinary, operations, procurement)
  • External partners (architects, consultants, contractors)

• Lead project meetings, provide regular status updates, and escalate issues as appropriate

• Ensure all projects meet health department, safety, and regulatory compliance requirements

• Support opening readiness activities, including equipment testing, staff handoff, and operational validation

• Maintain accurate documentation for all phases of the project lifecycle

• Manage multiple concurrent projects across locations and phases

• Align project delivery with broader portfolio strategies, client initiatives, and capital planning

• Identify opportunities for process improvement, standardization, and cost efficiency

Qualifications

• Bachelor’s degree in construction management, Engineering, Architecture, or related field (or equivalent experience)

• Minimum 5+ years of experience in construction or facilities project management, preferably in:

  • Food service / hospitality environments
  • Commercial or institutional construction

• Strong knowledge of:

  • Construction management processes
  • Food service facility design and equipment systems
  • MEP infrastructure and building systems

• Experience managing:

  • Budgets, schedules, and vendor contracts
  • Construction documentation (drawings, RFIs, submittals)

• Proven ability to manage cross-functional teams and stakeholders

• Strong communication, problem-solving, and decision-making skills

• Ability to manage multiple priorities in a dynamic, fast-paced environment

• High attention to detail with a focus on quality and execution excellence

• Preferred certifications:

  • Project Management Professional (PMP)
  • LEED Accreditation or sustainability-related certification

Working Conditions

Combination of office and on-site construction environments

Travel between project sites as required

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Company Information

Eurest is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Compass Group maintains a drug-free workplace.

Applications are accepted on an ongoing basis.