CONCESSIONS SUPERVISOR - LEGOLAND NY
Levy Restaurants · Goshen, NY · 4 mo ago
Business Development$22/hrPart-time
Job Summary
The Concessions Supervisor manages the operations of concession stands and performs various concessions duties while providing a pleasant guest experience.
Essential Duties and Responsibilities
- Conduct a pre/post shift Pin Meeting.
- Assign staff accordingly using Floor Charts as a guide.
- Manage the operations of multiple concession stands, assist team members, and maintain a safe environment throughout operating hours.
- Greet, direct, and respond to guest’s questions and needs.
- Understand menu offerings, presentation, and pricing.
- Ensure proper product control and handling of inventory and equipment.
- Follow food safety/sanitation guidelines.
- Work closely with Food Service Workers, Stand Leads, and culinary staff to ensure proper presentation and set food quantities are met.
- Develop a positive rapport with guests.
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner.
- Issue refunds when needed.
- Follow responsible alcohol service policies.
- Ensure condiments, beverages, and general supplies while maintaining service area cleanliness.
- Complete Request sheets daily.
- Perform other duties assigned.
Qualifications
- Minimum of two years leadership experience.
Compass Group is an equal opportunity employer. For more information on our benefits, please visit our website.
Details on required background screening for certain positions can be found here.
To learn more about working at Compass Group, connect with our recruiting assistant, Olivia, by clicking here or copying the link below:
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