Concessions Supervisor

Location: UNIVERSITY OF FLORIDA (CAMPUS)

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Responsibilities

• Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable.
• Assign staff to concession locations and adjust coverage based on volume and operational needs.
• Conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments.
• Address guest concerns promptly and escalate issues to management as needed.
• Support onboarding and training of concession staff and leads.

Requirements

• High School diploma, GED, or equivalent experience required.
• Minimum of 2–4 years of experience in concessions, food service, or event-based operations required.
• Prior supervisory or lead experience preferred.
• Must meet minimum age requirements to supervise alcohol sales based on local and state regulations.
• Maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A food handler certification may be required based on state or local regulations.

Qualifications

• Frequent lifting and moving up to 35 pounds and occasionally lifting and moving up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

• Ability to manage multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Knowledge of food service operations and safety protocols.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Pay

$14 per hour - $16 per hour

Schedule

Varying shifts, days/hours (open availability preferred).