Concessions Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Verify concessions stands are stocked and operationally ready for business prior to events
• Maintain and verify concession stand inventory/product prior to, during, and after events
• Monitor and ensure the work area is clean prior kept clean and organized
• Work with Non-Profit Organization (NPO) and other Concession staff prior to and throughout event by transferring in/out product, supervising the production of food items that are ready for sale, and verify inventory counts as event progresses
• Monitor and ensure general cleaning tasks are completed and meet all health and safety standards
• Understand and be capable of ensuring that all company, state, county, and city guidelines are followed when preparing and serving food and/or alcoholic beverages
• Ensure NPO and other Concession staff are accurately checking guest identification to verify age requirements for alcohol purchases
• Enforce and ensure all stand workers practice ServSafe food handling and safety procedures
• Performs other duties as required and/or assigned
• Supervise and effectively work with NPO and other Concession staff to ensure guests are provided with the best possible experience and that food and beverage orders are fulfilled accurately and timely while adhering to company, state, county, and city guidelines
• Provide instruction to NPO and other Concession staff as needed

Qualifications

• Willingness and drive to exceed guest expectations
• Must be personable, friendly and welcoming
• Knowledge of and ability to execute food and beverage orders accurately and instruct others on the proper process
• Must be able to prepare and serve food and beverage in a timely manner and instruct others on the proper process
• Maintain a well-groomed appearance and good personal hygiene standards
• Subject to credit and background screening