Concessions Supervisor

Tc4 & Co Hospitality · Austin, TX · 3 days ago

On-siteBusiness Development$25–$30/hrFull-time

About the role

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bringing award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary.

NOW HIRING Part-time: Concessions Supervisor

Job Duties

Main liaison for the Tony C's concession and Moody management
Maintain cleanliness and follow all food regulation standards of the stand
Provide notable service to guests
Uphold Tony C's standards for food quality and presence
Perform beginning, ending, and waste counts
Post on Gigpro and staff stands according to the event size
Enter all Gigpro workers in and out times
Provide clear communication of what happens during events and addresses needs to GM of home store and Moody management
Oversee production during events and uphold all rules and guidelines

Requirements

Must be 18 years of age, or older (based on local restrictions)
Must be eligible to work in the US
Clean driving record, able to pass a background check

Benefits

Great Earning Potential
Flexible Hours
Awesome Work Environment!!!
Hands-on Training
Growth Potential and Career Advancement
Insurance Options

Pay

Team members typically average $25 to $30 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $2.13 plus tip share.

Additional Information

If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!

Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurant environment. This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.